Featured

Dormant but Not Forgotten: The Essential Role of Chill Hours

February 20, 2025

That juicy, sweet peach you savor in the peak of summer is actually a product of winter’s chill, quietly working behind the scenes to ensure a bountiful harvest. While it may seem counterintuitive,...

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Benefiting World Central Kitchen

February 6, 2025

Thanks to your generous support, we are helping World Central Kitchen provide over 600 meals for communities in need! In recent weeks, much has happened, and our hearts are heavy for everyone affec...

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Spreading the Goodness: How We Use Compost to Feed Our Orchard

February 6, 2025

At Frog Hollow Farm, we believe that healthy trees start from the ground up! That’s why we take composting seriously—not just as a way to recycle farm waste, but as a key part of our orchard’s ecos...

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Discover the Bright and Flavorful World of Frog Hollow’s Meyer Lemon Olive Oil

January 23, 2025

At Frog Hollow Farm, we’re passionate about crafting products that connect people to the land and its flavors. One of our standout creations is our Meyer Lemon Olive Oil, a vibrant and versatile cu...

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Bright, Bold, and Beneficial: Why Blood Oranges are a Must-Try

January 15, 2025

Blood oranges take you by surprise every time you cut one open. Beneath their sunlit peel lies a vibrant flesh that can range from pure crimson to streaks of red and orange, making each one a littl...

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2024 Impact Milestones

December 30, 2024

As 2024 comes to a close, it's the perfect time to reflect on a year of meaningful impact at Frog Hollow Farm.

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Soil Food Web - World Soil Day 24

December 5, 2024

Celebrating the Life Beneath Our Feet: The Soil Food Web Today is World Soil Day! This week (and every week) we are celebrating the life beneath our feet! At Frog Hollow, we know that healthy soil ...

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Apple Pie: The Story Behind the Tradition

November 20, 2024

As with all traditions, every ingredient that makes up our Apple Pie has a rich story with lots of historical twists and turns. Chef Becky’s take on apple pie is no different—from the crust to the ...

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